I like small bottles. When you feel like a light meal and a little sip of a good wine, but you don’t think it is worth cracking open a bottle…there…

Under a new European directive, countries would surplus grapes might be forced to pull up low quality vines and turn those extra grapes into fuel or something like it.

I find wild stories about incredible prices paid for a bottle of wine enormously amusing. I can’t imagine spending such a fortune, but maybe if I had it, I wouldn’t…

Savoir faire versus megabucks. Artform or hypeform? Can only true vineyard nobility produce quality wine? Are we losing the craft forever to make way for cookie-cutter wine production on a…

Price does not always bear a direct relation to quality, but this article on the Cotes du Rhone wine region finds that it pays off to shell out a few…

Writer and wine publicist Tom Wark, of the fabulous Fermentations.com online wine portal, is our very own Corktease contributor on all things California. Tom will keep us up to date…

Australian labs are working on a way to lower alcohol content in wine by adding yeast…I am a bit skeptical about fiddling with perfection, but then again, I am not…