Historic Inn Cherishes CoffeecakesOn these cold winter mornings, nothing is cozier than a slice of hot homemade coffeecake for nibbling with your cuppa, although I can’t remember the last time…
“A” is for Adour, a new wine-focused restaurant from one of the world’s greatest chefs, Alain Ducasse. Named for the French river near Ducasse’s birthplace (and where he had his…
I just discovered the most hysterical website that is chock full of crazy fun gifties that should provide a yuk for even your most highbrow of friends.It’s out of a…
My friends Mari and Gil are the owners of Sozai Restaurant and Sake Lounge in my old Sunset District neighborhood in San Francisco. For Valentine’s Day Dinner, they’re offering a…
1. Sukhi’s Lite’N Healthy Indian Food Also quick and easy! I’ve long been a fan of Sukhi’s excellent line of Indian spices, sauces, marinades, breads, chutney’s and snack mixes, but…
1. Wild Hibiscus Flower These go beyond wild, when you place one of these edible flowers from Australia in the bottom of your flute, fill the glass with your favorite…
1.Tyrrell’s Potato Chips Straight from Will Chase’s potato farm in Herefordshire, England come (for my money,) the World’s Best Potato Chips. Offered in large bags, or single serving sizes, Tyrrell’s…
“B” is for Bar Boulud, Chef Daniel Boulud’s casual wine bar and bistro, perfectly located across from Manhattan’s Lincoln Center. The wine cellar will be dedicated to two regions by…
Chef Carlo Cavallo of Sonoma Meritâge Martini-Oyster Bar and Grille comes to the rescue with his: Chef’s Viagra Tasting Menu – $75 Trio of Oysters with champagne truffled Caviar mignonette…