The secretive, anonymous food critic at the San Francisco Chronicle is immersed in food day and night. Because he only writes a few weekly restaurant reviews about local cuisine, he’s now pleased to be able to share all the other stuff rattling around in his well-seasoned brain — including eateries in New York and other cities.
Ergo, the “Between Meals” blog from Michael Bauer. He vows to “name the noisiest restaurants in the Bay Area, point you to restaurants that are off the radar, share a few discoveries, give tips for finding great wines, offer strategies for getting the best seats in the house, and highlight dining trends. Anything that deals with food, wine and restaurants is fair game.”