Zin Is Defintely In: ZAP’s Zinfandel Tasting, San Francisco
Sideway’s Miles Raymond said, “Let me show you how this is done. First thing, hold the glass up and examine the wine against the light. You’re looking for color and clarity. Just, get a sense of it.OK? Uhh, thick? Thin? Watery? Syrupy? OK? Alright. Now, tip it. What you’re doing here is checking for color…