How To Become A Cheese Whiz :: Sara Vivenzio’s The Cheese School, San Francisco
If Pink is the new Black, then Cheese is the new Wine, and Sommeliers will have to make room for Affineurs*. And if you don’t know what an Affineur is,…
If Pink is the new Black, then Cheese is the new Wine, and Sommeliers will have to make room for Affineurs*. And if you don’t know what an Affineur is,…