Paella & Sangrias
One of my favorite cuisines is Spanish food. Nothing beats Paella and a pitcher of sangrias on a nice summer day. Paealla :: 3/4 cup [190 mL] white wine :: 12 mussel shells, cleaned :: 1/4 cup [60 mL] oil :: 6 chicken legs :: 1 pork fillet, cut into 1-inch [2.5-cm] thick slices ::…