Green Cuisine is NOT just for Birkenstock Wearing, Unshaven Hippies Anymore .
And Silicon Valley’s award-winning, Parcel 104 Restaurant bets that you’ll agree after trying their 104-Mile Dinner, on June 2, 2007. Q: What is a 104 -mile dinner? A: Executive Chef Bart Hosmer (pictured here) has always tried to cook with organic, locally grown products. For this special event he is challenging himself to prepare a…