“One Fish, Two Fish, I’d Be Blue Without A Sustainable-Seafood Dish!” :: San Francisco
OK, so it’s nowheres near as good as Dr. Seuss’s title, but there’s still time to do your part to SAVE OUR SEAFOOD while feasting on a sumptuous six-course sustainable seafood dinner involving both top fishery scientists and top San Francisco chefs, at 6:30 p.m. at Scott Howard restaurant, Thursday, September 6th, 2007. I don’t…