Vagablond Exclusive: Interview With Chef/Owner Nicolás Jimenez, Tubal Restaurant, Tafalla, Navarra
[NOTE: This is Part Two of the Navarra, Spain Article featuring Restaurant Tubal posted on February 22, 2007.] Oozing boyish charm and patience, Chef Nicolás Jimenez sweetly smiled as he shook my hand and told me (after I had gone on for a good 10 minutes about how happy I was to meet him and…