Greek To Me: Anthos, New York City
Mezes are rapidly replacing tapas and antipasto in New York with the profusion of new Greek restaurants hitting the scene. Both high-end refined, inventive Greek fare and restaurants offering more rustic, traditional cuisine are proving popular in the Big Apple. Leading the Greek odyssey is dream team:Chef Michael Psilakis and the stylish hostess-with-the- mostess Donatella…