Pat Kuleto is the God of San Francisco upscale restaurant design. I’ve always loved his Farallon Restaurant on the edge of San Francisco’s fashionable Union Square shopping district, because of its outlandish underwater theme to complement its fantastic seafood menu. Now, his new French-style Oyster Bar, adjacent to the renowned Jelly Bar, takes that theme…
Calling themselves “Sommelier paired to enhance the food you eat everyday,” Wine That Loves…™ has splashy graphics, colorful bottles, and a range of offerings. According to its Website, they “offer the very best Wine That Loves…™ for every type of popular food, our Wine Director, one of America’s top wine tasters, scours the world for…
In August, thanks to our growing corps of contributors, we posted 65 articles about shopping, food, travel and wine. We now have accumulated an amazing total of over 1,300 articles on our increasingly popular site. Here are some highlights: • “A Sophisticated Link to Luxury” by Pamela Galban; • “Advocates for A New Wine Advocate”…