Croatia Presents Gastronomy of the 19th Century
The second annual Gastronomy of the 19th Century is being presented in Croatia now through December 15, 2006. Twenty restaurants in Opatija, located on the eastern coast of the Adriatic, are participating. Opatija, often called “The Nice of the Adriatic,” is one of the most popular tourist resorts in Croatia. Viennese and French cuisine was…