Foie Gras Potage
300 g vacuum packed chestnuts 360 g fresh foie gras (300 + 60) 300 g flaky pastry 3 sage leaves 3 Tsp thick crème fraîche
300 g vacuum packed chestnuts 360 g fresh foie gras (300 + 60) 300 g flaky pastry 3 sage leaves 3 Tsp thick crème fraîche