Coconut Flan
Ingredients: 1 cup granulated sugar 6 eggs 1 can (12 ounces) evaporated milk 1 can (14 ounces) coconut milk 1 can (14 ounces) sweetened condensed milk 1 tablespoon vanilla extract or 1 shot of rum or brandy
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Banana Cocunut Bread
This easy-to-make, versatile bread can be served as soon as it is cool enough to slice for sandwiches, as a sweet with coffee, or even as a dessert. It is good just plain, or it can be embellished with cream cheese or butter. It freezes well. Yield: 1 loaf