Baked Salmon with Spicy Chipotle Glaze
Serves: 4 Saturated Fat Grams Per Serving: 1.5 Trans Fat Grams Per Serving: 0 Ingredients: ¼ cups high-oleic canola oil (such as Spectrum Naturals brand) 2 tablespoons distilled white vinegar 1 tablespoon brown sugar ¼ teaspoon salt 1 chipotle pepper (look for canned chipotle peppers in adobo sauce in the ethnic section of your supermarket)…