What’s The Skinny on Fat Duck Now? :: Berkshire, England
“The Best Restaurant in the World”, Chef/owner Heston Blumenthal, of Fat Duck in Berkshire, is famous for his scientifically based “molecular gastronomy.” If you are not familiar with this type of cusine, here is a sample starter from his tasting menu : • NITRO-GREEN TEA AND LIME MOUSSE (2001)The chef, whose restaurant in Bray has…