How To Become A Cheese Whiz :: Sara Vivenzio’s The Cheese School, San Francisco
If Pink is the new Black, then Cheese is the new Wine, and Sommeliers will have to make room for Affineurs*. And if you don’t know what an Affineur is, then Sara Vivenzio’s The Cheese School of San Francisco will make the perfect alma mater. I don’t think I’ve ever taken more notes or learned…