Summer is for Chillin’
We’ve all heard about chilling white wine, but it seems that we also need to check out the ambient temperature before serving our reds. In the summer, reds may need to be chilled as well!
Viacourant
I find wild stories about incredible prices paid for a bottle of wine enormously amusing. I can’t imagine spending such a fortune, but maybe if I had it, I wouldn’t…
Well…not exactly winemaking. More like heavy-duty gardening. Namely cutting down vines. All right, pruning doesn’t sound that exciting. But if you take into consideration that you’re in beaufitul New Zealand,…
My family and I recently returned from Africa. The three of us visited South Africa, Zambia and Botswana and I’ll be sharing some of my stories and photographs from the…
Last Sunday, my wife, daughter and I took a mini-vacation. Driving just 45 minutes north from our home in Marin County to Sonoma County, we strolled around the Healdsburg Plaza….
I will be attending a wine tasting tonight at the Bulgarian Consulate in New York featuring wines from Bulgaria, Greece and Turkey. The event is free and open to the…
This particular baby is a collection of 1961 Bordeaux (500 bottles in all) belonging to a Chinese magnate who keeps it under safegard in his hotel in the island of…