Summer is for Chillin’
We’ve all heard about chilling white wine, but it seems that we also need to check out the ambient temperature before serving our reds. In the summer, reds may need to be chilled as well!
Viacourant
I wonder if the fact that Italian exports are on the rise have anything to do with French wine going through a bit of a rough spot but there it…
I had never paused to think about this. But nuclear activity, even far far away, leaves a radioactive imprint in the grapes (and, I am guessing, in every fruit and…
Informality, variety and fine ingredients make for the best “tapas” party. A taste if Spain, good friends and lively conversation. What a privilege it is to have a good time…
I’ve always suspected this, but here is proof at last. Jerry Shriver, in USA Today has reported that women make the decisions (at least when it comes to which wine…
Instead of clebrating St. Patrick’s Day tomorrow and my birthday on Sunday, here’s something that’s a great alternative: • Kick-Off BBQ With the Winemakers & a Live Auction: Sat., 3/17,…
If you are getting more than your usual buzz from your wine it may not be that you are drinking more (or that age is affecting your ability to metabolize…