Global Warning: Hot Times Ahead For California Wines

Do you feel that each summer is getting hotter than the one before? Well, global climate experts at the National Academy of Sciences are predicting that California’s $2.9 billion wine industry could be in jeopardy by the end of the 21st century because of continued warming affecting grape crops in Napa, Sonoma and Santa Barbara counties.

Not everyone agrees. But this article –– “Now’s The Time to Cellar Wine” –– at is worthwhile reading.

Posted by Gil Zeimer on July 13, 2006 in Wine, Spirits & Liquids

Add Your Comments