Earlier this year, my family celebrated a milestone birthday at Fleur de Lys in San Francisco, heralded by Traditions & Qualité in their 2007 Edition of Les Grandes Tables du Monde Guide as one of the world’s best French restaurants.
This book highlights 140 venues for having “the most luxurious settings, the creativity of the Chefs, and the culinary creations to captivate your palate, bringing you magical moments.”