Statue of Liberty in scarf holds food tray; text advertises a $24.07 three-course lunch during NYC Winter Restaurant Weeks, featuring dining deals at upscale eateries across New York City.

Dining Deals at Upscale Eateries: NYC Winter Restaurant Weeks, Jan. 22 & Jan. 29

ByGil Zeimer January 12, 2007

San Francisco’s not the only city dishing out the great restaurant deals this month. Now, we’ve just heard that Manhattan is hosting its NYC Winter Restaurant Week 2007, January 22 to 26, and the following week from January 29 to February 2. Saturdays and Sundays are NOT included.

NYC & Company says they’re “proud to welcome you to the most delicious two weeks of the season” as the city’s best restaurants serve up three-course prix-fixe lunches for $24.07, and three-course prix-fixe dinners for $35.00. Beverages, gratuities and tax are additional.

Reserve your Lunch or Dinner here at dozens of top eateries.

Food
Small Plates for Big European Tastes: Terzo, San Francisco
ByGil Zeimer October 9, 2006

An anonymous San Francisco blogger of “Give Me Some Food” writes: “Terzo” means ‘a third place’ in Italian. The design looked awfully like something out of Sweden. Minimalist, wood, sleek, geometric…” This Cow Hollow is a vibrant, authentically European designed neighborhood restaurant featuring friendly service, interesting wines, and a Pan-Mediterranean menu based on seasonal ingredients….

Read More Small Plates for Big European Tastes: Terzo, San Francisco
Food
The Alligator Pear Sandwich
ByRandi Levin August 31, 2005

The Alligator Pear is the English term for Avocado. When I recently found these words in a culinary dictionary, I simply thought it was so cool that I thought I had to share one of my favorite Pear sandwiches with you. Oh so very easy to make, if you were to shut your eyes, you…

Read More The Alligator Pear Sandwich
Food | Shopping | Travel
Mmmm, Mmmm, Gone :: Grapefruit & Tarragon Chocolate Sampler, Recchiuti Confections
ByGil Zeimer August 3, 2007

Not sure if this qualifies for one of your “five a day”, but what the heck… Four pieces of Michael Recchiuti’s favorite flavor combo include tarragon leaves infused in extra-bitter chocolate ganache, then topped with a sliver of candied grapefruit. This artisan chocolate expert mans a store at the Ferry Building Plaza in San Francisco….

Read More Mmmm, Mmmm, Gone :: Grapefruit & Tarragon Chocolate Sampler, Recchiuti Confections
Food
JAMAICAN COCO BREAD
ByLauren Lesmeister February 11, 2006

COCO BREAD hola, amigos! I used to go to Jamaica part of the time in the winter, coco bread was one of my favorite treats. This is a version of my favorite Jamaican bread… peace, laurennnnnnnnnnn 1 14-ounce can coconut milk 2 ¼ teaspoons active dry yeast (¼-ounce) 2 eggs 2 Tablespoons sugar 2 cups…

Read More JAMAICAN COCO BREAD
Food
Menu Prices Drop in Masa
ByAlison Gourdey March 11, 2009

Each one of us has different terms to describe the word discount. Now the newest news from the dining department is that Masa in Manhattan has dropped its menu price. This place is known as the shrine of costly sushi. The cost of dining over here has gone down from $450 to $400. That is…

Read More Menu Prices Drop in Masa
Food
Going Green: New Irish Cuisine, Boston
ByJanice Nieder March 5, 2007

If you’ve outgrown the usual raucus frat-brat, all-the-green-beer you can drink St. Patty’s Day celebration, then check out all the special events for Gaelic Gourmet Week, being held in America’s most Irish city, Boston. From March 13-17 six of Ireland’s best chefs will come to Boston to showcase “New Irish Cuisine” including Noel McMeel of…

Read More Going Green: New Irish Cuisine, Boston

Similar Posts

Leave a Reply