Le Seigneur des Agneaux Le Seigneur des Agneaux began life five years ago as a sheep farm until Annick Balayer was bitten by the donkey-bug which happened quite by accident….
My past experiences with Filipino food could be summed up in two words: Lumpia and Adobo, which were always served lukewarm and swimming in grease, from the steam-table of some…
Here are some of my fave Eastern Township stops: Domaine Pinnacle Domaine Pinnacle is a family owned orchard and cider house, where you can learn, tour, and taste, as well…
If the recent Slow Food Festival in San Francisco, just whet your appetite to taste and learn more about delicious, nutritious, sustainable, organic, fair trade food and beverages then you’ll…
Sometimes I discover a charming off-the-beaten track country inn or a hidden cubby of a restaurant that serves French Laundry caliber food for “Golden Arches” prices that I am really…
If you drive about an hour from Montreal, heading south on Hwy 10, you come to The Eastern Townships, an idyllic region of Quebec tucked into the Appalachian foothills. Back…
Youth Food Week 2008 – The Balmoral’s number one restaurant – the first in Edinburgh to receive a Michelin star – has teamed up with The Kitchin and Restaurant Martin…
Ahhh… Paris. There’s nothing quite like it–or is there? Between the soaring Euro, swarms of tourists, the cruel and all-to-usual punishment of flying Trans-Atlantic coach, there are more than a…
BOKA, which stands for Bold Original Kitchen Artistry, happily lives up to it’s name. Perfectly situated in downtown’s sleek new Hotel 1000, it is also perfectly staffed with Marc Papineau,…