Artisanal Salumi by La Quercia

Celebrity chefs such as Lidia Bastianich and Mario Batali have ensured that most restaurant reviews stress on the demand of cured pork. You have the word salumi in the dictionary of gastronomes etched until eternity. Salumi stands for the cured meats that are prepared in the Italian-style.

Check out La Quercia for all that it offers. This family-owned salumi store located in Iowa is a great place to begin with. This specialty food stores supplies countless shops and restaurants located in different parts of the country. You can also choose to buy its products online. Visit www.laquercia.us. If you are interested in the products. The products of La Quercia are free of nitrates and they make exclusive use of free-range pigs. You can enjoy a variety of delicious prosciutto in addition to other fare like coppa, speck and pancetta. Guanciale, a particular specialty is un-smoked and salt-cured pig jowl. This item is very popular among many foodies.

Via luxist.com

Posted by Mathew on March 06, 2009 in Food

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