The experience of dining at Rover’s is both quintessentially French and quintessentially Seattle, a rare and delightful balance. Chef/owner Thierry Rautureau ( a.k.a. The Chef in the Hat) has won numerous awards, including a James Beard Award. The restaurant continues to garner much-deserved recognition as one of the best in the country.
Which is why The Extraordinary Dining Society chose this restaurant for their:
La Grande Bouffe,Sunday, May 18th, 5:00 pm.
Nine courses, eleven ultra-rare wines, all pull together to provide an elegant, sophisticated evening you’ll never forget. Dine with abandon, as you sip from a 1995 Champagne Salon, 1992 Domaine Leflaive Chevalier Montrachet, 1988 Domaine Leroy Richebourg, 1991 Chapoutier Hermitage La Pavillon and 1975 Château la Mission Haut Brion, and, of course, somethinurg Grand Cru
1959 Paul Bouchard Richebourg Grand Cru
Oregon Rabbit Confit with Foie Gras;
Rabbit Saddle with Preserved Plum and Sage
1991 Chapoutier Le Pavillon Hermitage
1991 Chapoutier La Morderée Côte Rôtie
Kobe Beef Short Rib, Morels and Ramps
1975 La Mission Haut Brion Pessac-Leognan
Roasted Lamb, Chanterelle and Black Currant
1995 Tirecul La Graviere Cuvée Madame Monbazillac
Honey Mousse and Rhubarb