Email: info [at] cookingincrete dot com

Bio: CCS Founder & Director is a Greek American professional chef and writer. She has organized seminars to preserve the culinary arts since 1997, featuring renowned chefs. She is a graduate of the Culinary Institute of America and worked in New York, Paris, San Francisco and Washington, DC. Her articles focus on culture, agriculture and environmental issues and have been featured in Slow Food, among many others. Rose is working on a book and documentary that mirrors her projects in Crete. CCS recently worked w ith Television New Zealand on their culinary travel series, ‚ÄúTaste Takes Off,‚Ä? to be aired in November 2005.