Group Description: Your list could include a local haunt, somewhere you have travelled to...your moms kitchen I suppose.

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  Reply Ava said over 3 years ago

  In no particular order -

  Cajun Cabin - New Orleans
  Gabbana - Edmonton
  Mikado - Edmonton
  Blue Plate Diner - Edmonton
  Bistro Praha - Edmonton
  Churrascaria Plataforma - NYC
  Anywhere in Monterrosso - Cinque Terre
  Culina - Millcreek or Highlands
  Shrimp Shack - Cabo
  ...and of course anything my mom makes
• 
  Reply Angaros said over 2 years ago

  France - Paris
  - Guy Savoy (Michelin 3 stars) French
  - Tzukizi (Japanese)
  - Stella Maris (Michelin 1 star) French with a Japanese touch

  France - Little Brittany
  - Amphytrion (Lorient) French seafood
  - Le Coquillage (St Meloir des Ondes - Bistro "gastropub" from 3 stars Olivier Roellinger)

  South Africa - Cape Town
  - La Colombe French
  - Haiku Fusion (Japanese, Chinese, Thai)
  - Quartier Français French
  - Nobu japanese
  - The foodbarn French gastropub

  South Africa - Knysna
  - Sirocco Seafood
  - Zacharry's at Pezula French

  Many more to come...with better details...

  Laurent
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  Reply Sauni Sirkar said over 2 years ago

  I am crazy about prawn dishes like Spicy Prawn Canapés. Originally it is a Malaysian delicacy but my mom also makes it equally yummy with some variations.
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  Reply Anjita said over 2 years ago

  Umm.....Hi, Sauni, Spicy Prawn Canapés sounds yummy....to add to your mom's collection, Soya Sauce Cili Padi Prawns would be just great. You can just visit http://malaysiandelicacies.blogspot.com/2009/01/soya-sauce-cili-padi-prawns.html once to get the details of the ingredients.
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  Reply Sauni Sirkar said over 2 years ago

  Hmmm.....another prawn delicacy to my mom's collection....thanks anjita......anyways who would love to try out some homemade baked fish with homemade white sauce.......you can confidently cook it in your microwave and it still tastes yummy......try adding some capsicum and onion and cheese for dressing.....
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  Reply Anjita said over 2 years ago

  baked fish....sounds really yummy......well sauni, have you tasted any crab item?? i have heard that the Claypot crab delicacy is one hell of a crab preparation......i would love taste it someday.....
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  Reply Sauni Sirkar said over 2 years ago

  you can also enjoy Claypot crab with glass noodles....it is an exclusive seafood delicacy.....if you want to try cooking this dish at home then visit http://www.cuisine.com.au/recipe/claypot_crab_with_glass_noodles and you will get the recipe......
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  Reply Anjita said over 2 years ago

  You know in New Zealand, we enjoyed great many number of seafood items like lamb, juicy steaks, lobsters, and scallops...the list is just unending.
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  Reply James Garner said over 2 years ago

  Friends if you want to taste some of the best seafood in New Zealand then cod, flounder, hapuka, kingfish, John Dory, snapper, squid, and terekihi are some of the best bets......
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  Reply Anjita said over 2 years ago

  In fact John Dory was a great treat for us....it belongs to the Zeidae family.....these have olive-brown or silver body...when cooked it looks white......

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