The End of The Dreaded Plastic Wine Glass?


What does one do when invited to a picnic but not partaking of the coolaid? The answer is BYOC. Bring your own can! Impress your picnic mates with a handy…
In an attempt to disperse the myth of the cork and emphasise the perception that a quality wine is still a quality wine even with a screwcap (gasp!)…there is now…
We’ve talked about posh labels, cartoon labels, talking labels. Now marketers have come up with another label-related breakthrough. A temperature-sensitive label that tells you if the wine has reached the…

The votes are in from a recent poll published by Restaurant Magazine of the world’s 50 best restaurants, as chosen by 560 chefs, critics and restauranteurs. The results are an…
I’d love to hear your opinions on this one. French sommeliers and experts continue to favor French wine in comparison with the new world products. Is it snobbery, good business…

When I read Mediterranean Kitchens succinct motto, I knew I’d hit pay-dirt. As an experienced food, wine and travel writer, this has always been my fave way to travel but…