Drinks

This Bacteria You Will Like…

bacteria Can you believe that after centuries of making bubbly we are still finding out about the mysterious process that lies within the bottle during fermentation? It seems that we owe the miracle, in part, to a bacteria. Not a yucky bacteria, but a bubble-loving one!
Via: Food production daily.

Drinks

Aged Rum in Barbados

Barbados is the place you should visit if you want to taste some great dark-aged rum The stuff is said to be associated with pirate legends. It acts as the…

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Drinks

A Slice And A Glass: Pizza Wine, Ohio

When I eat pizza, I almost always quaff a beer. Because pizza and beer go together like ham and eggs, peanut butter and jelly, or baked potato and sour cream….

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Drinks

Tickle Yourself Pink

If there’s a time for pink wine, it must be summer…read this review about a special find. via [basicJuice]

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Drinks

NV – What does it mean?

I love it when somebody explains something to me in clear, simple terms. I enjoye the “aha!” moment, when something I had seen for years and never noticed suddently becomes…

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Drinks

Not So Tiny Bubbles: Costliest Champagnes for 2006

Cristal? Krug? Dom Perignon? What will be your bubbly of choice to kiss 2006 farewell and greeet 2007? According to an article “Most Expensive Champagnes 2006” at Forbes.com by Nick…

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Drinks

Let Me Swim in That Lake Before You Drain it!

Under a new European directive, countries would surplus grapes might be forced to pull up low quality vines and turn those extra grapes into fuel or something like it.

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