A wine and cheese party is a good occasion to be lazy and look like a glamorous host/ess at the same time. You need a little imagination and some cash (not too much) to present a spread worthy of the caliber of your guests. If all they have known is the type of cheese that comes in a squeeze-tube, all the better! Set out to provide them a road map for exploring further.I have never tasted a cheese I don’t like, so I would be an easy guest, but make sure you have innocent mild cheeses for the more conservative and tantalizing spicy ones for the more adventurous. Enjoy these suggestions from SpittoonSpittoon - Matching Cheese and Wine.
http://www.spittoon.biz/mt-tb.cgi/301



October 31st, 2009 at 6:12 am
I would like to know the type of wines you reccomend to match with soft, semihard and hard sheep cheeses.
Both subjects - wine and cheeses - in general, no specifics needed at this point for we do not have many different sheep cheeses here in Argentina, and I would have to pair them with local wines.
Thank you
Mario