Chocolaty zest in Vosne Romanee Cros Parantoux

henri-jayer

Premier Cru vineyards Burgundy grow the best variety of grapes, Pinot Noir to make Vosne Romanee Cros Parantoux – the most exclusive brand adored by every wine connoisseur. Henri Jayer was the renowned vintner from France who started this brand in 1950. Since then, the brand is highly valued by wine lovers worldwide. The elegance and balance of the wine with its high concentration and lushness have made this wine the most exclusive through the ages. Jayer had never compromised with its quality and so once he said “A great wine is crafted in the vineyard; not in the cellar” an adage which he truly followed. Red and black berries are used as the most important ingredients for the wine and then it is spiced with olives and authentic Asian spices. A chocolaty zest prevails in the taste buds of wine lovers who have tasted this brand, and the rich and dark palate is really adorable. This wine is priced at $3,800 for a bottle.

Via www.wine-searcher.com

Posted by Bhavesh Bhatia on January 02, 2012 in Wine, Spirits & Liquids

Add Your Comments