All of us generally like to dig into a sumptuous dessert after having a yummy dinner! And when you have taken a delicious meal, nothing other than the most expensive dessert can sooth your craving for sweetness! If this is so, then you must try the Frrrozen Haute Chocolate at the renowned Serendipity 3 Restaurant of New York. It dishes out one of the most pricey puddings in the world!
This dearly chocolate pudding, priced at $25,000, is served in a baccarat Harcourt goblet made of crystal. Around its neck, you will find a bracelet made out of 18 carat of gold and diamond. The goblet is enlaced with 23 carat of edible gold. The frozen hot chocolate mix comprises of fourteen of the world’s secret, rarest and high-priced cocoas from South America and Africa. In addition to this, it also contains milk, the most costly truffle shavings, the La Madeline au Truffle, and ice cubes. This pudding is topped with 24 carat of edible gold and is served with spoon encrusted with $14,000 jewels.