For over a decade, La Colombe is producing the finest and exclusive French cuisine to the food lovers across the world. This exclusive and famous restaurant is located in the southern suburbs of Cape Town, South Africa. Chef Luke Dale-Roberts has made this place one of the happening food joint with his excellent Provence-inspired food prepared with an Asian sensibility. This is the reason that garners so many awards and attention to his place.
You will get your restaurant’s most famous 7-course elements tasting menu served on custom-designed plates made by a community arts project. The environment of the place hugely inspires these cuisines. The regular cuisines are also equally good but lack edge. You can taste pressed terrine of confit rabbit, chorizo, foie gras, and fig jelly served with port-poached fig and mascarpone mousse, or springbok loin cooked in port with truffles, panfried foie gras, and bush tea-preserved quince. You will enjoy a pricey culinary journey here.