I first heard the phrase Death By Chocolate on a restaurant chain in New Zealand. Each venue offered 30 designer desserts. After drooling on the window, I still kick myself for not stopping in.
Now, “Death By Chocolate” is the theme of the ultimate tasting experience at Copia, The American Center for Wine, Food and The Arts in the bucolic town of Napa on Saturday, February 18, from 1- 3 pm. Experience a fantastic array of chocolate varieties and confections, wine and chocolate pairings, and judge the Best Darn Chocolate Chip Cooking Contest.
500 First Street, Napa, CA