If you are looking for a sophisticated and elegant fine dining experience, then certainly L’Espalier, Boston will suite your taste. For the past couple of decades, owner and chef Frank McLelland is carrying on with this business providing the same quality and innovative dishes to its clients. This place is located in the center of the elegant Back Bay area, beside the Mandarin Oriental Hotel on Boylston Street.
Here you will get modern and sophisticated New England-French cuisine, with a stress on artisanship and New England ingredients and apply them in dishes that are innovative. Both a la carte and Prix Fixe menu are available the price range is suitable for all pockets according to your choice of food. Chef’s Tasting Menu can cost you $185. The place is also available for private dining. The décor is sophisticated, comfortable and projects modern outlook. You must taste the famous foie gras preparations that are signature dishes of this place.