It describes one of my favorites, The Girl & The Fig, which shocked this wine country town’s vintners when it introduced a local menu a decade ago that was Cabernet-and Chardonnay-free. It only offers Rhône wines — many of which are locally grown and produced.
This restaurant, and more, are reviewed in the article, including:
• Cafe La Haye
• The General’s Daughter
• El Dorado Kitchen and Kitchenette
• Harvest Moon Cafe
• Shiso (Sushi)
• And Della Santina.
Read the article at CNN.com.