What could be better than vodka and caviar? :: Sonoma, Ca.

Not much as far as I’m concerned….but leave it to Carlo Cavallo, the extremely popular Chef/Owner of
SONOMA MERITÂGE MARTINI/ OYSTER BAR & GRILLE,to add his own exciting spin to this winning combo, by using only local products. (A great option when you’re palate is just a little wined-out.)

He has created an exceptional pairing of three different infused caviars, a new concept from San Francisco-based Tsar Nicoulai, pioneers of sustainable California caviar, and three different flavored vodkas from St. Helena distiller, Charbay. These vodkas are made once a year from 100% fresh ingredients— not essences, perfumes or so-called “natural flavors” made in flavor factories.

Local Tsar Nicoulai Caviar & Charbay Vodka Sampler $12
Caviar infused with white truffle paired with Meyer lemon Vodka

Caviar infused with wasabi paired with Green Tea Vodka

Caviar infused with beet & saffron paired with Blood Orange Vodka

Meritâge Martini/ Oyster Bar & Grille is located just off Sonoma Plaza at 165 W. Napa St. and is open 11:30 am-.9:00 pm Wednesday – Monday. Brunch served Saturday and Sunday 10:30 am- 3:00 pm along with lunch menu from 11:30 am. Call 938-9430 for reservations

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