A + B = The Hottest New Winebars/restaurants in NYC! – Part 2

“B” is for Bar Boulud, Chef Daniel Boulud’s casual wine bar and bistro, perfectly located across from Manhattan’s Lincoln Center.

The wine cellar will be dedicated to two regions by Boulud’s hometown: Burgundy and the Rhône Valley. Just the wines to pair with Boulud’s lavish array of house made charcuterie- terrines, pates, cured ham, dried sausages, served from a charcuterie bar with communal seating. Or perhaps you’d rather get comfy in one of the booths and dine on classic bistro fare. B.B. will be serving lunch and dinner seven days and offers pre- and after theater dining as well as weekend brunch.

Bar Boulud
1900 Broadway, New York, NY 10023
212-595-0303
danielnyc.com

Posted by Janice Nieder on February 05, 2008 in Food

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