The Driving Force For Roadside Restaurants: RoadFood.com

We’re going to take a road trip in a few weeks. So my wife told me about this great site called RoadFood.com.

It focuses on “great regional meals along highways, in small towns and in city neighborhoods. It is sleeves-up food made by cooks, bakers, pitmasters, and sandwich-makers who are America’s culinary folk artists… The best Roadfood restaurants are colorful places enjoyed by locals (and savvy travelers) for their character as well as their menu.

This site:
• Features over 1,000 of the greatest local eateries in the United States and Canada;
• Includes colorful photos of “must eat” dishes (like the deep-fried hardshell crab atThe Crab Claw, St. Michael’s, MD);
• Review new restaurants in its never-ending quest to find the greatest Roadfood;
• Lets you publish your own Roadfood discoveries!
• And more.

Check it out before your next road trip: www.RoadFood.com.

Posted by Gil Zeimer on July 24, 2006 in Food

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