The Driving Force For Roadside Restaurants:

We’re going to take a road trip in a few weeks. So my wife told me about this great site called

It focuses on “great regional meals along highways, in small towns and in city neighborhoods. It is sleeves-up food made by cooks, bakers, pitmasters, and sandwich-makers who are America’s culinary folk artists… The best Roadfood restaurants are colorful places enjoyed by locals (and savvy travelers) for their character as well as their menu.

This site:
• Features over 1,000 of the greatest local eateries in the United States and Canada;
• Includes colorful photos of “must eat” dishes (like the deep-fried hardshell crab atThe Crab Claw, St. Michael’s, MD);
• Review new restaurants in its never-ending quest to find the greatest Roadfood;
• Lets you publish your own Roadfood discoveries!
• And more.

Check it out before your next road trip:

Posted by Gil Zeimer on July 24, 2006 in Food

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